January 26th, 2010 | 
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Ok so 3 more posts today that I’ve dug up – I’m an information JUNKIE on this stuff lately. Give em a browse and let me know what ya reckon. They’re just from a few different sites I’ve been surfing lately that are generally good for information like this…
I know you’ve heard, seen and maybe tasted a Red Velvet Cake but how about a Chocolate Velvet Cake? This simple recipe produces a moist, chocolatey cake topped with a smooth cream cheese icing. Try it today
On New Year’s Eve she made fabulous red velvet cake in assorted mini bundt pans. I’ve blogged about Red Velvet Cake before, but I must say this recipe has some interesting twists that made it moist and delicious. There are no photos. …
*__* My sis requested a red velvet cake for her birthday on January 13th, so I’m glad I made this one just for the hell of it, haha. I want more, too, but my siblings demolished it. I think some leftover mousse will do. >_> … I want to say this recipe is my absolute fave for chocolate cake. It’s all I use anymore. It’s PERFECT. And I finally tried her chocolate buttercream that goes with it this weekend (not this recipe, the one with 1lb12oz chocolate, 1.5 lb butter, …
Hope you enjoy the read as much as I did and please if you have something to say, use the comments form below to let everyone know your thoughts.
Have a great day!
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